Water Bath Canning & Preserving Cookbook for Beginners

This book will introduce you to the fascinating world of water bath canning, whether you're a curious cook or a beginner canner. You'll feel like you're in the kitchen with a dear friend since it's filled with humorous, entertaining, and informative asides. Save money, make homemade jams, sauces, and preserves, and stock your pantry with healthy, delicious foods with these 100+ beginner-friendly recipes. Features seasonal calendar, step-by-step directions, troubleshooting hints, a plethora of useful charts, and creative inspiration for every event. All you need is a desire to begin making your own canned masterpieces; no prior experience is necessary.